Make your own homemade Matzo with this FUN and easy recipe! Start a new Passover tradition.
You will need the following items for this project:
- 3 ½ cups flour
- 1 cup water
- Preheat oven to 475°
- Mix and knead flour and water.
- Roll out dough on a floured surface, and transfer to the greased cookie sheet.
- Prick the dough several times with a fork
- Cut into squares with a knife.
- Bake for 10 to 15 minutes, until lightly brown