Halloween Marshmallow Characters

You Will Need:

• Campfire® Giant Marshmallows
• Make ‘n Mold® Candy Wafers
• Microwave safe bowls or Chocolate Melter
• Assorted candy and sprinkles
• Lollipop Sticks
• Wilton® FoodWriter Edible Color Markers (For ghost faces)
• Paper cups to use as a stand for drying

Before You Begin:

Create drying stands by flipping paper cups over and poking a single hole in the bottom of cup to put lollipop stick into.

Frankenstein Marshmallow:

1. Melt green and brown candy wafers according to package directions*
2. Insert lollipop stick into bottom of marshmallow.
3. Turn marshmallow on side and roll in the green melted chocolate.
4. Let chocolate harden for 5-10 minutes.
5. Dip top of marshmallow in brown chocolate to form Frankie’s hair.
6. Add face details by using a lollipop stick as a paint brush to paint on melted chocolate to hardened coat.
7. Place marshmallows in refrigerator to dry.

Pumpkin Marshmallow:

1. Melt orange and green candy wafers according to package directions*
2. Insert lollipop stick into bottom of marshmallow.
3. Turn marshmallow on side and roll in the orange melted chocolate.
4. Let chocolate harden for 5-10 minutes.
5. Use toothpick or lollipop stick to add green leaves and stem to top.
6. Place marshmallows in refrigerator to dry.

Fall Sprinkles Marshmallows:

1. Melt desired color of candy wafers according to package directions*
2. Insert lollipop stick into bottom of marshmallow.
3. Turn marshmallow on side and roll in melted chocolate.
4. Let chocolate harden for 5-10 minutes, but not entirely.
5. Sprinkle colored sprinkles over rotating marshmallow. (Do not roll! It gets too messy!)
6. Place marshmallows in refrigerator to dry.

Ghost Face Marshmallow:

Simply draw spooky ghost faces on your marshmallows by using Wilton® FoodWriter Edible Color Markers!

Get creative and create your own fun marshmallows. We would love to see what you come up with, so share with us on our Facebook Page!

* Adult supervision may be required.